Sep 14
I went out to the Outback Steakhouse last night for dinner. I gotta tell you, I haven’t been in awhile so it was extra tasty.
I got a nice ribeye steak with a Caeser salad and a loaded baked potato. (I feel the baked potato is a requirement for steak.)
The wife got the filet with some french onion soup and garlic mashed. It was all good.
The only downside was the price. Dinner was around $20 per person. I need to figure out how to cook a good steak at home. I need to replicate whatever rub they use.
I found a couple rubs online that I need to try. I will list them here for anyone interested.
- http://www.recipezaar.com/52366
- http://tvwbb.infopop.cc/eve/forums/a/tpc/f/1980069052/m/5610004152
- http://www.recipelink.com/mf/14/20693
I will definitely give these a try. If I can replicate Outback Steakhouse at home I will be a happy steak eater.
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